что такое half and half в рецептах
half and half
Смотреть что такое «half and half» в других словарях:
Half-Life 2 — Cover art showing the series protagonist, Gordon Freeman Developer(s) Valve Corporation … Wikipedia
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Half-staff — or half mast describes a flag flying approximately halfway up a flagpole or ship s mast (though anywhere from one third to two thirds of the way up is acceptable, but see below). This is done in many countries as a symbol of respect, mourning, or … Wikipedia
Half-Life: Decay — The logo for Decay Developer(s) Gearbox Software Valve Corporation … Wikipedia
Half and half — refers to various beverages or liquid foods made of an equal parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. Dairy product In the United States, half and half is a very light cream typically used… … Wikipedia
Half Man Half Biscuit — Nigel Blackwell of Half Man Half Biscuit, October 2008 Background information Origin Birkenhead, Merseyside, England … Wikipedia
Half.com — is a subsidiary of eBay, in which sellers offer items at fixed prices, usually items that have a UPC, ISBN or other kind of SKU, rather than rare, old or collectible items. The items available on half.com are limited to books, textbooks, music,… … Wikipedia
Half-creatures — are fictional creatures of two of more species. Commonly, the half creature is one part human, such as in the case of the Minotaur, who was said to have been half man, half bull. Half creatures can be found in classical mythology,… … Wikipedia
Half Hollow Hills Central School District — (#5) is located in Dix Hills and Melville New York. The district includes parts of both Huntington and Babylon townships. The school district contains eleven schools (seven elementary schools, two middle schools, and two high schools). The… … Wikipedia
Half Price Books — Half Price Books, Records, Magazines, Incorporated is the largest family owned chain of new and used bookstores in the United States. The company’s original motto, we buy and sell anything printed or recorded except yesterday s newspaper remains… … Wikipedia
Half-life — Entwickler: Valve Software Verleger … Deutsch Wikipedia
Масло и сливки (Butter and Cream)
Таблица процентного содержания жиров
в различных видах сливок, применение в кулинарии
Тип | % жиров | Описание |
Half and Half Cream | 12% или от 10.5-18% | Обычно смесь молока и сливок. Не взбиваются |
Light Cream | 18-30% | В значительной степени то же самое, что Half and Half Cream. Не взбиваются |
Single Cream | 20% | Сливки с низким содержанием жира, не предназначены для взбивания. Используются в приготовлении различных блюд. |
Whipping Cream Взбитые сливки | 30% | Продаются ультра-пастеризованными, имея большой срок годности. |
Heavy Cream Heavy Whipping Cream | 36-38% | Взбиваются быстро в крепкую пену, до твердых пиков, хорошо держат форму. При взбивании удваиваются в объеме |
Double Cream | 48% | Очень жирные британские сливки. В США — heavy cream |
Clotted Cream Топленые сливки | 55-60% | Делаются путем нагревания непастеризованного молока. Используются для приготовления традиционного Девонширского крема, подающегося в Англии к чайному столу с булочками и вареньем. |
Creme fraiche Сметана | Густой крем с бархатистой насыщенной текстурой с богатым сливочным вкусом. Консистенция варьируется от тягучей, до совсем твердой при охлаждении. Во Франции Creme fraiche продаются непастеризованными, сгущаются естественным образом. Используются для украшения десертов, приготовления соусов, супов. Не сворачивается при кипячении. В России аналогичный продукт именуется «домашней сметаной» |
Buttermilk
Часто в рецептах встречается этот странный продукт. Баттермилк — это пахта.
Buttermilk — кисломолочный продукт образующийся при получении сливочного масла.
Заменитель пахты можно очень легко приготовить в домашних условиях. На одну чашку теплого молока необходимо добавить какой-либо ингредиент из перечисленных: 1,5 ст. л. свежего выжатого лимонного сока; 1,3 ст. л. яблочного уксуса; смесь 2/3 стакана простого йогурта с 1/3 стакана молока; 1,7 ст. л. винного камня. Перемешать, оставить до заквашивания на 15 минут в тёплом месте.
Пахту можно заменить кислым молоком (но не прокисшим, а заквашенным). Кислое молоко (Buttermilk) должно иметь консистенцию кефира или йогурта.
Сливочное масло
Иногда в рецептах можно видеть обозначение количества сливочного масла как Stick.
Stick — означает упаковка — 113 г — это 8 столовых ложек сливочного масла. В одной американской чашке 2 упаковки масла.
Давайте посмотрим в следующей таблице, какие виды сливочного масла бывают:
Тип | Название | Описание продукта |
Соленое сливочное масло | salted butter | В США производится из свежих сливок 80% жирности. Имеет соленый вкус, хранится дольше, чем несоленое сливочное масло. Популярно в Америке |
Сладкое сливочное масло | sweet butter | Производится из свежих сливок 80% жирности, без соли |
Кисло-сливочное масло | cultured butter | Вырабатывается из сливок с добавлением культур молочнокислых бактерий путем мягкого брожения. Имеет мягкую текстуру и нежный сливочный аромат |
Взбитое сливочное масло | whipped butter | Имеет легкую воздушную текстуру |
Топленое масло | clarified butter | Сливочное масло растапливается при температуре до 50 °C, отделяется от воды и молочных белков. Полученный жир нагревается до 100 °C, для испарения остатков воды, взбивается и фасуется по емкостям для долгосрочного хранения |
Топленое масло | drawn butter | Топленое масло с добавками лимонного сока, уксусов, муки и других ингредиентов. Применяется для обогащения вкуса блюд из морепродуктов, овощей |
Коричневое сливочное масло | brown butter | Производится нагреванием на слабом огне до светло-коричневого цвета. При более продолжительном нагревании и потемнении называется Черное масло |
Сливочное масло | Plugra butter | Название происходит от французского «больше жира». Это сливочное масло с высоким процентом содержания молочного жира – свыше 82% |
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half and half
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. his great-grandmother was Scottish, and his mother half and half. (D. Cusack, ‘Picnic Races’, ch. 8) —. его прабабушка была шотландка, а мать наполовину австралийка.
5 half-and-half
. and my share for that time (I go half-and-half with the Longmans) was three hundred and fifty pounds. (Th. Moore) —. и моя доля на этот раз (я в деле на равных паях с «Лонгманз») составила 350 фунтов.
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См. также в других словарях:
Half-Life 2 — Cover art showing the series protagonist, Gordon Freeman Developer(s) Valve Corporation … Wikipedia
Half-Life (series) — Half Life series The series logo; lambda is a prominent symbol throughout Developers Valve Corporation Gearbox Software … Wikipedia
Half-staff — or half mast describes a flag flying approximately halfway up a flagpole or ship s mast (though anywhere from one third to two thirds of the way up is acceptable, but see below). This is done in many countries as a symbol of respect, mourning, or … Wikipedia
Half-Life: Decay — The logo for Decay Developer(s) Gearbox Software Valve Corporation … Wikipedia
Half and half — refers to various beverages or liquid foods made of an equal parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. Dairy product In the United States, half and half is a very light cream typically used… … Wikipedia
Half Man Half Biscuit — Nigel Blackwell of Half Man Half Biscuit, October 2008 Background information Origin Birkenhead, Merseyside, England … Wikipedia
Half.com — is a subsidiary of eBay, in which sellers offer items at fixed prices, usually items that have a UPC, ISBN or other kind of SKU, rather than rare, old or collectible items. The items available on half.com are limited to books, textbooks, music,… … Wikipedia
Half-creatures — are fictional creatures of two of more species. Commonly, the half creature is one part human, such as in the case of the Minotaur, who was said to have been half man, half bull. Half creatures can be found in classical mythology,… … Wikipedia
Half Hollow Hills Central School District — (#5) is located in Dix Hills and Melville New York. The district includes parts of both Huntington and Babylon townships. The school district contains eleven schools (seven elementary schools, two middle schools, and two high schools). The… … Wikipedia
Half Price Books — Half Price Books, Records, Magazines, Incorporated is the largest family owned chain of new and used bookstores in the United States. The company’s original motto, we buy and sell anything printed or recorded except yesterday s newspaper remains… … Wikipedia
Half-life — Entwickler: Valve Software Verleger … Deutsch Wikipedia
What Is Half-and-Half?
Buying, Cooking, and Recipes
Half-and-half is simply an equal-parts combination of milk and cream. It is half whole milk, half heavy cream. This not only affects the taste but also the way it works in recipes.
Fast Facts
What Is Half-and-Half?
Half-and-half is simply a blend of equal parts milk and cream. Whereas heavy cream has at least 36 percent fat, half-and-half has between 10 and 18 percent. Half-and-half can be incorporated in recipes, but because of the lower fat content, it cannot be used to make whipped cream since it won’t hold its peaks. It also won’t thicken a sauce the way that heavy or whipping cream does.
Half-and-half is commonly used as a coffee creamer. Milk is traditionally used for tea since tea has far fewer dissolved solids and is thinner. But for a strong cup of coffee, many coffee drinkers find that half-and-half adds just the right body and richness.
A container of half-and-half from the grocery store must be immediately placed in the refrigerator. The tiny containers of half-and-half at the local coffee shop are sitting out because they are shelf-stable do not require refrigeration; they will actually keep at room temperature for up to six months. However, do check the expiration date.
Half-and-Half Varieties
You might encounter a variation called «fat-free half-and-half» which is confusing given half and half is made with milk and cream. The fat-free version replaces the milk fat with corn syrup and thickeners. It is not a very healthy option.
Cooking With Half-and-Half
When a recipe calls for cream without specifying what type, it is best to use heavy cream; its higher fat content makes it more stable in sauces, meaning it won’t curdle when it’s heated and won’t form a skin on top. Heavy cream will also hold firm peaks when whipped. When recipes call for half-and-half, it’s often to get a creamy consistency without needing the full fat or richness of cream.
In restaurants, cooks use a special product called manufacturing cream, which is 40 to 45 percent fat. You can bring it to full boil and it will not curdle. It also tastes great and adds incredible richness to sauces. (It’s also one reason eating out is notoriously bad for your waistline!) Manufacturing cream is rarely seen at the supermarket, but restaurants order it by the case.
What Does Half-and-Half Taste Like?
Half-and-half tastes like rich, creamy milk. It may be even more flavorful than milk. It’s not sweet since it contains no sweeteners and like cream, it’s rarely consumed on its own.
Half-and-Half Substitute
If you don’t have half-and-half on hand, making your own half-and-half from other dairy products is as simple as mixing together equal parts of light cream and milk. Unfortunately, light cream (16 to 29 percent fat) isn’t commonly available in the U.S. So you may have to blend whole milk with either heavy whipping cream (36 to 40 percent) or light whipping cream (30 to 35 percent).
If you are using heavy whipping cream and milk, you can make half and half by combining four parts whole milk with one part heavy cream. If you only have light whipping cream, use three parts whole milk and one part light whipping cream.
When recipes will specifically call for half and half, you should try not to substitute with something else since that might not give you the results you want; the combination of milk and cream creates a certain balance in flavor and richness.
Half-and-Half Recipes
Half-and-half can be found in a wide variety of recipes, ranging from sweet to savory.
Where to Buy Half-and-Half
Half-and-half can be found in the dairy aisle of any grocery store. It usually comes in pint and quart containers, so if you are using it for cooking, double-check the recipe prior to buying. The individual, shelf-stable mini cups are usually sold in packages of minimum 100 and can be found at restaurant supply stores or warehouse stores.
Storage
As a dairy product, half-and-half should be kept in the refrigerator. Most brands are ultra-pasteurized so they will have a long shelf life, but always check expiration dates. Shelf-stable mini cups do not need to be refrigerated.
What Is Half-and-Half and What’s a Good Substitute?
Here’s what you need to know about half-and-half, when to use it, and how to make it at home.
You’re probably familiar with half-and-half. If you haven’t baked or cooked with it, you’ve likely stirred it into your coffee a time or two. But what exactly is half-and-half — and what can you use as a substitute? Here’s what you need to know:
What Is Half-and-Half?
Half-and-half is simply a mixture of half whole milk and half cream. It’s what you use when you need something richer than milk, but not quite as thick as cream. You’ll find it in rich and velvety sauces, soups, and desserts. Many people like using half-and-half in their coffee because it strikes the perfect balance between too creamy and too thin. Store-bought half-and-half is homogenized, which means it’s been emulsified so that it doesn’t separate when added to other ingredients.
Half-and-Half vs. Heavy Cream vs. Light Cream vs. Whole Milk
Milk and cream products are packaged and sold according to the amount of butterfat they contain.
Half-and-Half Substitute
No half-and-half? No problem! You can make your own substitute at home by combining equal parts whole milk and heavy cream. It’ll have a slightly higher fat content than the half-and-half you buy at the store, so it may result in an ever-so-slightly richer final product. If you want to get more technical with it, you can combine ¾ cup milk with ¼ cup heavy cream — that’ll get you in the 12 percent fat range.
If you don’t have any heavy cream on hand, mixing one or two tablespoons of melted butter with one cup of whole milk will give you similar results.
How Long Does Half-and Half Last?
Here’s the struggle with half-and-half: Most recipes don’t call for a whole container, so you’re often left with a part-full carton in your fridge. Sometimes it comes with a use-by label, but usually you’re just given a sell-by date. So when should you toss it? Half-and-half generally stays good for about a week after you open it. An unopened container, meanwhile, should be OK for three to five days after the best-by date.
If you give it a sniff and it smells rancid or «off» in any way, it’s best to err on the side of caution and throw it away — when in doubt, throw it out.
Can You Freeze Half-and-Half?
You can freeze half-and-half, but that doesn’t necessarily mean you should. Freezing fundamentally changes ingredients on a chemical level so, even when they’re thawed, the texture and taste will be different. Frozen and thawed half-and-half will probably be fine to stir into your coffee, but we don’t recommend using it in creamy dessert recipes like panna cotta.
To freeze leftover half-and-half:
Half-and-Half Nutrition and Calories
Half-and-half has about 20 calories per tablespoon. This is substantially less than heavy cream, which has about 51 calories per tablespoon, but more than whole milk, which has about 9 calories per tablespoon.
You can buy fat-free half-and-half, but be aware that it’s not necessarily healthier than the full-fat version. When the carton says it’s fat-free, that probably means it’s skim milk mixed with corn syrup instead of cream — this results in a final product that’s lower in fat, but higher in sugar.
Can You Make Whipped Cream with Half-and-Half?
No. Whipped cream requires a dairy product that contains more than 30 percent fat. The higher the fat content, the quicker it will whip up into a light and airy cream. You could theoretically add a bit of butter to your half-and-half to fatten it up enough for whipping, but you’d be better off just using heavy cream or heavy whipping cream.